SUN VALLEY FOOD & WINE FESTIVAL

THE DINNER
The Roosevelt Grille Vintner Dinner
Local & Sustainable. . .The Very Best of Idaho
This dinner will feature the wines of Cold Springs Winery and Winemaker Jamie Martin.

As guests arrive we'll be passing various appetizers and greeting each guest with a "Tatertini",
our signature martini featuring "Koenig Idaho Vodka" and "44 North Idaho Vokda".

MENU

Brushchetta Romesco with Hagerman Tomato & Bigwood Baguette House-Smoked Idaho
Trout & Artichoke Dip with Warm Pita Triangles
Served with Cold Springs Winery Viognier

Heirloom Tomato Salad with Ballard Family Danish Pearl Cheese and Balsamic Reduction
Served with Cold Springs Winery Rose of Syrah

Lava Lake Farms Rack of Lamb
Fresh Idaho Trout, Flame Broiled and finished with House-Smoked Red Pepper Butter
Served with Cold Springs Winery 05 Chardonnay and 05 Cabernet Sauvignon

Idaho Apple & Huckleberry Crisp with Mountain Decadence Vanilla Bean Ice Cream
Served with Cold Springs Winery Riesling

Contact us if you have any questions or call 208.366.7993.