Jamie Martin has been a mainstay of Idaho viticulture since 1980, when he and his family planted their first wine grapes in the Hagerman Valley. His first wine label, Rose Creek, produced internationally-acclaimed wines, laying the foundation for a nascent wine region. His work as a master winemaker has taken him to France, Jeruselum, and the szechen region of Western China. In 2002, he began working with Bill & Bing Ringert to develop the vineyards that would become Cold Springs Winery.